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Tea Club

The Chinese Collection Tea

Welcome to our Tea Space!

Tea – is always a little more than just fragrant tea leaves; Always deeper than the taste of tea brew; Always closer than Chinese mountains And always richer in content than all the words about It.

Bronislav Vinogrodskiy (Nowadays)

The effect of tea is cooling and as a beverage it is most suitable.

It is especially fitting for persons of self-restraint and inner worth.

— Lu Yu (8th century)

The tea plant is beautiful. True, its small white flower cannot compete with the peony, its fragrance cannot compete with the rose, and the tea leaves cannot compare with the foliage of other trees. But transformed into a beverage, it is something people can enjoy and reflect on – it has an inner beauty that other plants cannot match. Shan-Tung Hsu (Nowadays)


Choose brewing method for tea

Traditional tea brewing

Pin Cha

This is the traditional way to sample tea all over China. Enjoying its aroma, flavor and aftertaste from cup to cup the Tea tells you Its own story. Tea drinking can be very private and personal – a moment just for yourself, but you can also share it with your close friends.

The Method of Lu Yu of Boiling Tea on The Open Fire

This way of making tea is known in China since Tan dynasty (IX century). The tea is made in transparent pot on the open fire. This ancient method involves guests to the alchemy of tea making process.

Chinese Tea Ceremony

Gunfu Cha

It is the highest level of Tea Art. Observing tea with this method opens the unique beauty of the Tea Soul. Gunfu Cha is more than just making tea. It is the Melody. The ceremony offers four principles” harmony, reverence, purity and tranquility”. The tea experience brings people into harmony with others and with nature and purifies the inner self, leaving other thoughts “outside”, and our minds pure.

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Teas for traditional brewing – 78 hryvnias per person:


white tea

White Tea Yui Ya

WHITE TEA:

White Jade Hare — Bai Yui Tu

Jade Buds — Yui Ya

White Peony — Bai Mu Dan

GREEN TEA:

Valley on the top of Da Fang Mountain — Ding Gu Da Fang

Fur Peak from the Huang Mountain — Huang Shan Mao Feng

Dragon Well — Long Jing

Green Snail Spring — Bi Lo Chun

Snowy Flower — Xue Hua

Sweet Dew of Meng Ding — Meng Ding Gan Lu

Emperor Tea From The Spring Of Happiness — Fu Xi Gong Pin

Mellon Seeds — Liu An Gua Pian

JASMINE TEA:

Jasmine Pearls — Mo Li Zhen Zhu

Girl’s Curls — Mo Li Nui Er Huan

Jade Butterfly — Mo Li Yui De

Making these teas on the open fire by ancient method of Lu Yu (per 1 to 4 persons) — 280 hryvnias

puerh

Puerh Yue Guang Mei Ren

PU ERH:

Pu Erh From Menghai (ripe) — Menghai Pu Erh -400-

Seven Sons Tea Cake (ripe) — Qi Zi Bing Pu Erh -560-

Eight Big Tea Leaves (raw) — Ba Da Ye Sheng Bing Cha

The Beauty Under the Moonlight (white) — Yue Guang Mei Ren -360-

RED TEA:

Lapsang Souchong Tea — Zheng Shan Xiao Zhong

Yunnan Red — Dian Hong

FLOWERS AND SUPPLEMENTS:

Tea Rose — Mei Gui Hua

Jasmine — Mo Li Hua

Chrysanthemum — Ju Hua

Blossom of cinnamon tree — Guy Hua

Lily blossom — Bai He

Buds of snow plum — Xue Mei Hua

Ku Ding – the grass, that brings everything to sequence — Shan qing shui xiu

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Teas for traditional brewing – 108 hryvnias per person:

Xi Hu Long Jing

Green Tea Xi Hu Long Jing

GREEN TEA:

Bamboo Leaves — Zhu Ye Qing

Dragon Well From The Lake Si Hu — Xi Hu Long Jing

Green Snail Spring — Bi Luo Chun

Emperor Tea From The Spring Of Happiness — Fu Xi Gong Pin

WHITE TEA:

White Fur Silver Needle — Bai Hao Yin Zhen

YELLOW TEA:

Jun Shan Silver Needle — Jun Shan Yin Zhen

Mengdi Yellow Shoot — Mengdi Huan Ya

RED TEA:

The Beauty — Nui Er Hong

Gaba Red Spirals — Gaba Hong Bi Lo

PU ERH:

The Red Valley — Cao Mao Lao Cha Tuo

The Golden Nap — Jin Hao Pu Erh

Pu Erh From Menghai (ripe) — Menghai Pu erh -800-

Making these teas on the open fire by ancient method of Lu Yu (per 1 to 4 persons) — 380 hryvnias

Masala tea (pot per 1-4 people) – 300 hryvnias (reserve beforehand)

Masala Tea — traditional Indian spiced beverage, that is made in transparent pot with good quality collection tea with milk and spices. Uniqueness of masala tea aroma, taste and energy will bring you geniality of sunny India.

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Tea-drinking with oolong


oolong

Oolong Tea Da Hong Pao

OOLONG TEA — 98 hryvnias per person:

The Narcissus from Wu Yi Mountain — Wu Yi Shui Xian

The Iron Arhat — Tie Luo Han

The Cinnamon from Wu Yi Mountain — Wu Yi Rou Gui

The Goddess of Mercy — Tie Guan Yin

Honey Orchid Fragrance from Phoenix Mountain — Mi Lan Xiang Dancong

OOLONG TEA — 125 hryvnias per person:

Frozen Summit — Dong Ding

Alishan — Ali Shan

Tea From The Pear Mountain — Li Shan

The Brook of Mountain Wood — Shan Lin Xi

The Lord of Old Tea — Lao Cha Van

The Big Red Robe — Da Hong Pao

Ginseng Oolong Tea — Ren Shen Oolong

OOLONG TEA — 180 hryvnias per person:

The Goddess of Mercy — Tie Guan Yin

The Big Red Robe — Da Hong Pao

Da Yu Ling — Da Yu Ling

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drinking tea

*           *            *

Growing in the mountain

Transforming through Man

Resting in a container

Awakening in a cup.

The first cup kisses away my thirst,

and my loneliness is quelled by the second.

The third gives insight worthy of ancient scrolls,

and the fourth exiles my troubles.

My body becomes lighter with the fifth,

and the sixth sends word from immortals.

But the seventh — oh the seventh cup — if I drink you,

a wind will hurry my wings towards the sacred island. — Lu Tong (8th century)

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NOTES:

If you are interested in tea art sincerely – you are able to take the Course of tea art (two degrees).