Tea Club

The Chinese Collection Tea

Welcome to our Tea Space!

Tea – is always a little more than just fragrant tea leaves; Always deeper than the taste of tea brew; Always closer than Chinese mountains And always richer in content than all the words about It.

Bronislav Vinogrodskiy (Nowadays)

The effect of tea is cooling and as a beverage it is most suitable.

It is especially fitting for persons of self-restraint and inner worth.

- Lu Yu (8th century)

The tea plant is beautiful. True, its small white flower cannot compete with the peony, its fragrance cannot compete with the rose, and the tea leaves cannot compare with the foliage of other trees. But transformed into a beverage, it is something people can enjoy and reflect on – it has an inner beauty that other plants cannot match. Shan-Tung Hsu (Nowadays)
Choose brewing method for tea Traditional tea brewing Pin Cha This is the traditional way to sample tea all over China. Enjoying its aroma, flavor and aftertaste from cup to cup the Tea tells you Its own story. Tea drinking can be very private and personal – a moment just for yourself, but you can also share it with your close friends.The Method of Lu Yu of Boiling Tea on The Open Fire This way of making tea is known in China since Tan dynasty (IX century). The tea is made in transparent pot on the open fire. This ancient method involves guests to the alchemy of tea making process.Chinese Tea Ceremony Gunfu ChaIt is the highest level of Tea Art. Observing tea with this method opens the unique beauty of the Tea Soul. Gunfu Cha is more than just making tea. It is the Melody. The ceremony offers four principles” harmony, reverence, purity and tranquility”. The tea experience brings people into harmony with others and with nature and purifies the inner self, leaving other thoughts “outside”, and our minds pure._____________________Teas for traditional brewing – 78 hryvnia per person:WHITE TEA White Jade Hare - Bai Yui TuJade Buds - Yui YaWhite Peony - Bai Mu DanGREEN TEAValley on the top of Da Fang Mountain - Ding Gu Da FangFur Peak from the Huang Mountain - Huang Shan Mao FengDragon Well - Long JingGreen Snail Spring - Bi Lo ChunSnowy Flower - Xue HuaSweet Dew of Meng Ding - Meng Ding Gan LuEmperor Tea From The Spring Of Happiness - Fu Xi Gong PinMellon Seeds - Liu An Gua PianJASMINE TEAJasmine Pearls - Mo Li Zhen ZhuGirl’s Curls - Mo Li Nui Er HuanJade Butterfly - Mo Li Yui DeMaking these teas on the open fire by ancient method of Lu Yu (per 1 to 4 persons) 280 hryvniaTeas for traditional brewing – 78 hryvnia per person:PU ERHPu Erh From Menghai (ripe) - Menghai Pu Erh -400-Seven Sons Tea Cake (ripe) - Qi Zi Bing Pu Erh -560-Eight Big Tea Leaves (raw) - Ba Da Ye Sheng Bing ChaThe Beauty Under the Moonlight (white) - Yue Guang Mei Ren -360-RED TEALapsang Souchong Tea - Zheng Shan Xiao ZhongYunnan Red - Dian HongFLOWERS AND SUPPLEMENTSTea Rose - Mei Gui HuaJasmine - Mo Li HuaChrysanthemum - Ju HuaBlossom of cinnamon tree - Guy HuaLily blossom - Bai HeBuds of snow plum - Xue Mei HuaKu Ding – the grass, that brings everything to sequence - Shan qing shui xiu_________________Teas for traditional brewing – 108 hryvnia per person: GREEN TEA Bamboo Leaves Zhu Ye Qing Dragon Well From The Lake Si Hu Xi Hu Long Jing Green Snail Spring Bi Luo Chun Emperor Tea From The Spring Of Happiness Fu Xi Gong Pin WHITE TEA White Fur Silver Needle Bai Hao Yin Zhen YELLOW TEA Jun Shan Silver Needle Jun Shan Yin Zhen Mengdi Yellow Shoot Mengdi Huan Ya RED TEA The Beauty Nu: Er Hong Gaba Red Spirals Gaba Hong Bi Lo PU ERH The Red Valley Cao Mao Lao Cha Tuo The Golden Nap Jin Hao Pu Erh Pu Erh From Menghai (ripe) Menghai Pu erh -800- Making these teas on the open fire by ancient method of Lu Yu (per 1 to 4 persons) 380 hrivnas Masala tea (pot per 1-4 people) – 300 hrivnas (reserve beforehand) Traditional Indian spiced beverage, that is made in transparent pot with good quality collection tea with milk and spices. Uniqueness of masala tea aroma, taste and energy will bring you geniality of sunny India. Tea-drinking with oolong OOLONG TEA 98 hrivnas per person: The Narcissus from Wu Yi Mountain Wu Yi Shui Xian The Iron Arhat Tie Luo Han The Cinnamon from Wu Yi Mountain Wu Yi Rou Gui The Goddess of Mercy Tie Guan Yin Honey Orchid Fragrance from Phoenix Mountain Mi Lan Xiang Dancong OOLONG TEA 125 hrivnas per person: Frozen Summit Dong Ding Alishan Ali Shan Tea From The Pear Mountain Li Shan The Brook of Mountain Wood Shan Lin Xi The Lord of Old Tea Lao Cha Van The Big Red Robe Da Hong Pao Ginseng Oolong Tea Ren Shen Oolong OOLONG TEA 180 hrivnas per person: The Goddess of Mercy Tie Guan Yin The Big Red Robe Da Hong Pao Da Yu Ling Da Yu Ling Growing in the mountain Transforming through Man Resting in a container Awakening in a cup. The first cup kisses away my thirst, and my loneliness is quelled by the second. The third gives insight worthy of ancient scrolls, and the fourth exiles my troubles. My body becomes lighter with the fifth, and the sixth sends word from immortals. But the seventh—oh the seventh cup— if I drink you, a wind will hurry my wings towards the sacred island. — Lu Tong (8th century) NOTES If you are interested in tea art sincerely – you are able to take the Course of tea art (two degrees).
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